Tag Archives: Recipes

Pickled Beets

  It’s time to harvest beets and make sweet beet pickles! They are a pretty addition to an appetizer tray, are great in salads with blue cheese and walnuts or just for snacking. I use the 1967 Ball Blue Book … Continue reading

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Here is a recipe I make often. It’s so good you may want to double or triple it. It’s perfect with yogurt for breakfast or as a healthy snack. For pregnant and breast feeding mamas it’s a quick source of … Continue reading

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Rhubarb Custard Tart

Here is a recipe I adapted from an old friend’s mom in Wisconsin. It’s a rich dessert that is easy to make and is a perfect way to herald the start of rhubarb season. Makes one 9-inch tart. Crust 3/4 … Continue reading

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