Harvesting

 

 

This time of year, a few times a week I do a big harvest of ripe veggies for canning, drying and freezing, and then the pick greens and herbs we need for meals daily. I realized the beautiful heap of edibles laid out on the back steps on harvest nights deserved to be documented. Here are photos of the abundance of the last few weeks.

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IMG_3730.JPGAll images copyright mulysa.org 2014

 

About Mulysa

I love my work as a landscape designer and artist. When I'm not planning homesteads or working in the studio, you'll find me hiking, photographing, gardening, baking, cooking vegetarian meals with friends, reading and working on sustainability issues...with my baby on my hip in Portland, Oregon.
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