Concord Grapes

Autumn bounty continues at a pace that’s hard to keep up with. I helped a friend harvest grapes last week and made about 2 gallons of juice for jelly-making and freezing for later.

 

 

 

 

About Mulysa

I love my work as a landscape designer and artist. When I'm not planning homesteads or working in the studio, you'll find me hiking, photographing, gardening, baking, cooking vegetarian meals with friends, reading and working on sustainability issues...with my baby on my hip in Portland, Oregon.
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